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David Thompson (chef)
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
==Career==
He made his name at ''Darley Street Thai'' in Sydney, opened in 1992 upon his return from living and working in Bangkok for several years. He then opened ''Sailors Thai'' in 1995, also in Sydney. The success of these restaurants got him noticed by hotelier Christina Ong, who asked him to open a restaurant in one of her COMO hotels.〔http://www.starchefs.com/cook/chefs/bio/david-thompson〕
''Nahm'' opened in 2001 in The Halkin hotel in London,〔http://www.destinasian.com/countries/east-southeast-asia/thailand/nahm-bangkok/〕 and received a Michelin star〔http://www.urbanpath.com/members/alpsboy/lists/michelin-star-restaurants-in-london/〕 within six months.〔http://www.starchefs.com/cook/chefs/bio/david-thompson〕 It was the first Thai restaurant to gain this award.〔http://www.worlds50best.asia/asias-50-best-restaurants/nahm.html〕 In 2010, he opened a second branch of ''Nahm'' in another hotel belonging to the COMO Hotels group, this time the Metropolitan in Bangkok.〔http://travel.cnn.com/bangkok/none/nahm-bangkok-opening-soon-427571〕 In 2013, ''Nahm'' was listed as Asia's 3rd best restaurant〔http://www.worlds50best.asia/asias-50-best-restaurants/nahm.html〕 and was recognized as one of the top 50 restaurants in the world.〔http://www.theworlds50best.com/list/1-50-winners/#t31-40〕
In 2015, Thompson was interviewed on Bloomberg Television series ''High Flyers'' in Singapore.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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